Govorilo se o pesticidima i onda Anthony Trewavas, biokemičar, odgovara...
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Of greater risk to humans is the exposure to thousands of pesticides made naturally by plants (to kill herbivorous insects) and found in all fruits and vegetables. The average daily diet contains a quarter teaspoon of natural nerve toxins, endocrine disrupters, carcinogens and chemicals that damage chromosomes, skin, blood and the thyroid.
Nije baš neka posebno korisna informacija (jer malo što možemo poduzeti), ali zanimljivo jest.
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